Simple Way to Make Speedy Aubergine parmigiana

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We hope you got benefit from reading it, now let's go back to aubergine parmigiana recipe. To make aubergine parmigiana you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Aubergine parmigiana:

1. Get 1 of large aubergine.
2. Prepare 1-2 tbsp of olive oil.
3. Get 1 clove of garlic peeled and finely chopped.
4. Use 1 of onion, peeled and finely chopped.
5. Provide 1 tsp of dried oregano.
6. Get 1 tin of tomato.
7. Provide Pinch of seasalt and black pepper.
8. Take 1 tsp of tabasco.
9. Provide 1 splash of whitle wine vinegar.
10. Get 1 handful of basil.
11. Get of Some cooking oul.
12. Use 1 of egg.
13. You need 3 tbsp of plain flour.
14. Take of Mozzarella (slice).
15. You need of Grated mozzarella.
16. You need of Grated Parmesan.

Instructions to make Aubergine parmigiana:

1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil..
2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside.
3. Dip your aubergine in beated egg then plain flour..
4. Fry them in low heat cooking oil..
5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level..
6. Sprinkle some grated Parmesan on top.
7. I put some grated mozzarella on top too and put it in oven for 15 min med heat..
8. .

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