Simple Way to Prepare Any-night-of-the-week Indian channa daal fritter, paratha panzanella

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We hope you got benefit from reading it, now let's go back to indian channa daal fritter, paratha panzanella recipe. You can cook indian channa daal fritter, paratha panzanella using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Indian channa daal fritter, paratha panzanella:

1. Prepare of Before you make this, you need to make a batch of daal.
2. Provide of I made a channa daal with split peas and chickpeas.
3. Take of Chill and drain the daal in a sieve. Keep the liquid.
4. Provide of You want about 400 grams of drained daal and about 150ml liquid.
5. You need Gram of flour.
6. Take of Mix the daal with the gram flour to make a thick paste.
7. Get of Lemon juice, 1 lemon.
8. You need of Cilantro.
9. You need 4 of kaffir lime leaves.
10. Prepare 8 of curry leaves.
11. Take of Tblspn onion seeds.
12. Prepare of Tblspn mustard seeds.
13. Get of Tblspn garam masala.
14. Get 4 cloves of garlic.
15. You need of Thumb of ginger.
16. Get of Finger of turmeric.
17. Prepare 4 of shallots.
18. Get 2 of Green chillies.
19. Provide Teaspoon of fenugreek seeds.
20. You need 4 of tomatoes, chopped.
21. Take 1 of red onion, sliced.
22. Prepare 1 of mango sliced.
23. Provide 2 tablespoons of bombay mix.
24. Take 1 of paratha, fried and sliced.
25. Take of English mustard.
26. Take of Mango chutney.
27. Use of Coconut yogurt.

Instructions to make Indian channa daal fritter, paratha panzanella:

1. Season the daal gram mix, have a pan of hot oil on a medium heat. Use 2 spoons to make rugby ball shapes from the daal. drop the balls in the oil, don't over crowd the pan. Fry till they look lovely.
2. Grate the ginger garlic turmeric shallots. Fry the whole spices in 2 tablespoons of oil. When they pop, increase the heat, add the grated shizzle and the tomatoes and onions. Really fry it, then add the lentil daal liquor. Simmer and season with garam masala, salt and pepper, lemon juice and cilantro.
3. Toss the toasted paratha, bombay mix, mango, red onion..
4. Put a spoon of mustard, mango chutney and coconut yogurt on each plate. Drag each spoon through each to make a fruity drag like in fancy restaurants. Add some salad to the plate and arrange some fritters wherever you feel it's necessary..
5. Eat it..

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