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We hope you got insight from reading it, now let's go back to pesto and crispy prosciutto pasta recipe. To make pesto and crispy prosciutto pasta you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Provide 4 slices of prosciutto.
- Use of Spaghetti.
- Provide 200 g of frozen pea.
- You need 50 g of grated Parmesan.
- You need 3-4 tablespoons of pesto.
Instructions to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool..
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid..
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan..
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan..
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