Recipe of Ultimate Pepper rasam (Pepper Soup)

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We hope you got insight from reading it, now let's go back to pepper rasam (pepper soup) recipe. You can cook pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pepper rasam (Pepper Soup):

1. Take 1 of . Tamarind - lemon size.
2. Provide 2 of . Tomato - 1 small.
3. Use 3 of . Coriander leaves - chopped finely.
4. Use 4 of . Hing - pinch.
5. Use 5 of . Turmeric - 1/2 tsp.
6. Get 6 of . Salt - as needed.
7. Get 7 of . Water - 1 cup.
8. Prepare of To Grind:.
9. Use 1 of . Garlic - 3.
10. Provide 2 of . Peppercorn - 1.5 tsp.
11. Prepare 3 of . Cumin - 1 tsp.
12. Get 4 of . Coriander seeds - 1 tsp.
13. Provide of To Temper:.
14. Get 1 of . Oil - 1 tsp.
15. Prepare 2 of . Mustard - 1/2 tsp.
16. Use 3 of . Curry leaves - few.

Instructions to make Pepper rasam (Pepper Soup):

1. 1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush..
2. 4. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot..

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