Easiest Way to Make Homemade Drumstick Veg Biryani

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Before you jump to Drumstick Veg Biryani recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let's go back to drumstick veg biryani recipe. To make drumstick veg biryani you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Drumstick Veg Biryani:

1. Use 250 g of Basmati Rice.
2. You need 3 of Drumsticks.
3. Take 2 of Medium Potatoes.
4. Use 1 Inch of Ginger.
5. Get 1 tsp of Cumin Seeds.
6. Take 1 tsp of Garam Masala.
7. Use 1/4 tsp of Turmeric.
8. Use 2 of Red dry chillies.
9. Provide 1 of Black Cardamom.
10. Get 2 of Green Cardamoms.
11. You need 4 of whole black peppercorns.
12. Get 1 of Bay leave.
13. You need 300 ml of water.
14. Use to taste of Salt.

Steps to make Drumstick Veg Biryani:

1. First of all wash and peel the potatoes. Diced the potatoes in to quarters. Prepare the drumsticks. As shown in the pic below. Snap in halves and get 8 little sticks out of 2 drumstick..
2. In pressure cooker, heat up 2 tbsp oil. Once heated up, add bay leaves, cardamoms, cumin seeds, whole dry red chillies and black peppercorn. Cook until aromatic..
3. Add potatoes, chopped ginger and drumsticks. Cook until potatoes are soft (80%cooked)..
4. Add garam masala, turmeric, sambar masala and salt. Cook it for further 5 mins..
5. Add washed Basmati Rice and water. Cover it with the lid until you hear 2 whistles..
6. If you don’t have the pressure cooker. Use any other pots. Making sure you double the quantity of water. If it’s one cup of rice, you will 2 cups of water in the pot..
7. Once done, serve it into the bowl with some salad..

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