Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sig's my kind of Sauerkraut recipe here. We also have wide variety of recipes to try.
Before you jump to Sig's my kind of Sauerkraut recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
With regards to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.
Following a number of the suggestions above you will see that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to sig's my kind of sauerkraut recipe. You can cook sig's my kind of sauerkraut using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sig's my kind of Sauerkraut:
- Get 2 of medium white or pointed (but red cabbage may be used).
- Provide 1 1/2 of to - 2 teaspoon of salt (to taste) balance with wine).
- Prepare of I teaspoon pickling spices.
- Prepare 1 teaspoon of (not heaped) cumin or caraway seeds.
- You need 4-6 of juniper berries.
- You need 1 of crisp apple, finely cubed.
- Use 1 of onion, cut into fine thin rings.
- Get 1 glass of good white wine (optional) (for taste) or to balance).
- Provide 1 of large stoneware pot or jar.
- Get 1 of muslin cloth.
- Get 1 of sharp knife.
- Provide of I jar with sterilised pebble.
Instructions to make Sig's my kind of Sauerkraut:
- First make sure all is thoroughly cleaned. Do not wash the cabbage just remove outer leafs. Gather all ingredients and tools needed. Cut the cabbage in half, remove all of the bits that are core and stems..
- Cut the cabbage into quarters and then the other way into eights. With a very sharp knife slice the cabbage as thin as you like, or use a kitchen mandolin..
- Put the cabbage into a pot or jar, sprinkle the salt between layers. Thinly slice and cube the apple. Slice the onion very thinly, add the apple and onions to the cabbage, mix well..
- Add all the spices, mix well, press the cabbage right down into the pot..
- I use a sterilised jar and sterelised pebbles as a weight. I put this inside of pot and press cabbage down further. I leave jar inside of pot,so that I can keep using it to press cabbage down more over next 24 hours. This is a must. I cover cabbage with a muslin clot so that air can escape but insects or dirt will not enter into cabbage..
- You must keep pressing the cabbage under the juice that will form. It may blow bubbles or not look appetising, dont worry, this the fermenting taking place. You can eat it as soon as you find it flavoursome. You can add a glass of wine to make it a little finer, to balance flavour for you. Store jar in a cool place..
- I will show the process as it goes along over the next week. The front cover was made earlier, I got it from my freezer to show the end result from an earlier made one..
If you find this Sig's my kind of Sauerkraut recipe helpful please share it to your close friends or family, thank you and good luck.