Simple Way to Make Homemade Spicy pickled radishes #mycookbook

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We hope you got insight from reading it, now let's go back to spicy pickled radishes #mycookbook recipe. You can cook spicy pickled radishes #mycookbook using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy pickled radishes #mycookbook:

1. Take 1-2 of red chillies, or a teaspoon of chopped ready to use red chillies.
2. Provide 1 of bay leaf.
3. Take 1 tsp of peppercorns.
4. Provide 1 tsp of mustard seeds.
5. Provide 1 clove of garlic, chopped.
6. You need 200 ml of white wine or cider vinegar.
7. Prepare 50 g of sugar.
8. You need 1 tsp of salt.
9. Prepare 300 g of radishes, halved.

Instructions to make Spicy pickled radishes #mycookbook:

1. Put all ingredients except the radishes into a pan with 50ml water. Bring to the boil, simmer one minute then set aside to cool..
2. Prepare radishes - wash and trim them, then cut in half (or into three if they are the long variety.).
3. Put the radishes in a jar, then pour over the spiced liquid (when it is completely cold.) Cover and leave overnight before eating..

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