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Before you jump to Tomato and mozzarella frittata recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. In this post we shall be going over foods that you ought to be eating that can help you stay healthy.
Additionally when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
For people who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let's go back to tomato and mozzarella frittata recipe. To make tomato and mozzarella frittata you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Tomato and mozzarella frittata:
- Get 5 of large potatoes.
- Use 1 of onion.
- Take 3 of eggs.
- Use Splash of milk.
- You need of Salt.
- You need of Pepper.
- You need of Mozzarella.
- You need of Large tomato.
Instructions to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
- Place in the oven for 20 minutes until golden brown..
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