How to Make Speedy Spaghetti with prawn, tomatoes and courgette pesto

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We hope you got insight from reading it, now let's go back to spaghetti with prawn, tomatoes and courgette pesto recipe. To make spaghetti with prawn, tomatoes and courgette pesto you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Spaghetti with prawn, tomatoes and courgette pesto:

1. Prepare 400 g of spaghetti.
2. You need 1 clove of garlic.
3. Take 150 g of cherry tomatoes.
4. Provide 200 g of prawns.
5. Get 180 g of courgette.
6. Use 40 g of pine nuts.
7. Take 8 of basil leaves.
8. Get 30 g of pecorino cheese.
9. Use 30 g of parmesan cheese.
10. Take 80 ml of olive oil.
11. Provide of Salt.

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together..
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes..
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes..
4. Plate it up and eat it hot..

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