Recipe of Quick Veal Piccata

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Before you jump to Veal Piccata recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Put together a trail mixfrom various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are rich in magnesium, which helps to raise your production of serotonin. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the happier you will feel. Nuts, along with improving your mood, can be a superb source of protein.

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to veal piccata recipe. You can cook veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Veal Piccata:

1. You need 1 pound of veal cutlets pounded thin with a jacquard.
2. Use 1 cup of chicken broth combined with 1 box chicken Demi-glacé.
3. Take 1/4 cup of dry white wine.
4. Use 1/4 cup of fresh lemon juice.
5. You need 1 Tbs of capers drained and rinsed.
6. Get 3 tablespoons of cold butter.
7. You need To taste of Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano).
8. Provide as needed of Seasoned flour for dredging.
9. Take To taste of Salt and pepper and a pinch of red pepper flakes to taste.
10. Get As needed of Oil and butter for sautéing.
11. Provide 1 of shallot or one slice of sweet onion chopped fine.
12. Prepare of Too garlic cloves finely minced.

Instructions to make Veal Piccata:

1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate..
2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half..
3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve..
4. .

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