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The ingredients needed to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
- Use 650 g of Mushrooms not cut just half the big ones.
- Get 5 of bits of Artichoke i use the one in a jar of oil.
- Take 8 pieces of Sundried tomatoes in oil.
- Take 2 tbls of Olive oil.
- Use 2 tbls of lemon juice.
- Take of And a little grated lemon peel.
- Take 1/4 cup of Balsamic vinegar.
- Get to taste of Salt & pepper.
- Prepare 1/4 cup of Double cream and add a few Peppercorns to the cream.
Steps to make My Creamy Balsamic Mushrooms with Artichoke & Sundried Tomatoes:
- Add the olive oil to the fruing pan when heated add the mushrooms and fry for 4-5 Minutes stirring..
- Then add the lemon, Balsamic vinegar salt and salt + Vinegar and mix all together..
- Stir this and simmer the mushrooms and sauce for another 5 mins..
- Stir in the cream it will thicken but not too thick and add it back to heat up. And add the sundried tomatoes & Artichoke stir and Serve on a bed Spinach and.
- Take off the heat let it cool a little then add the double cream.
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