Recipe of Perfect Sig's antipasti Testaroli

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We hope you got benefit from reading it, now let's go back to sig's antipasti testaroli recipe. You can cook sig's antipasti testaroli using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sig's antipasti Testaroli:

1. You need 100 grams of Italien pizza flour type00.
2. Prepare 100 grams of plain flour.
3. Get 300 ml of water.
4. Use 1 pinch of salt.
5. You need of for filling.
6. Use 12 of anchovy filets in oil.
7. Get 40 grams of smoked pancetta or bacon( use vegetarian if you like).
8. Use 20 of leaf of spinach, washed.
9. You need of for vinaigrette.
10. Prepare 1 bunch of of parsley, finely chopped.
11. Prepare 1 tsp of Dijon mustard.
12. Take 45 ml of best olive oil.
13. Provide 15 ml of best balsamic vinegar.
14. Take 1 pinch of salt.

Steps to make Sig's antipasti Testaroli:

1. Mix the two flours together and the salt. Add the water gently and whisk to make a thick pancake dough. Pour half into a well heated crepe pan, cook for three minutes but do not turn, take out and make a second pancake. the same way.Cut each into 12 equal pieces, trimming each one into a neat triangle, making the Testaroli..
2. Brown the bacon or pancetta in frying pan , turn off heat and add anchovy filets..
3. Mix all ingredients for vinaigrette until creamy..
4. I n a pot boil salted water, take of heat, add the Testaroli. When they start lifting to top take them out an carefully and quickly rinse under cold water.
5. Arrange the Testaroli in layers with spinach bacon/ pancetta. and anchovy. Drizzle with the vinaigrette. Serve immediately..

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