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We hope you got benefit from reading it, now let's go back to indonesian vegetables pickle - acar recipe. You can have indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indonesian Vegetables pickle - Acar:
- Use 2 of Carrots - cut into little square.
- You need 1 of cucumber - take the core out (we only use the flesh), cut into little square.
- Use 1/4 of white cabbage - slice thinly, dont use the core.
- Get 3 of shallots, slices thinly.
- Get 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
- Use 200 ml of hot water.
- You need 4 tbsp of sugar.
- Prepare 1 tsp of himalayan salt (add when need it).
- Take 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
- Prepare 2 tbsp of lemon/lime juice.
Instructions to make Indonesian Vegetables pickle - Acar:
- Cut all vegetable as instructed.
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..
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