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Before you jump to Quick red onion pickle recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
If you want to battle depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. These are two things that promote the quality and the function of your brain's grey matter. It's the truth: consuming tuna fish sandwiches can really help you battle your depression.
You can see, you don't have to turn to junk food or foods that are bad for you to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let's go back to quick red onion pickle recipe. You can have quick red onion pickle using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Quick red onion pickle:
- Prepare of Red onion.
- Provide 1 of star anise.
- Prepare 2 of small bay leaves.
- Get 1 pinch of mustard seeds.
- Prepare 3 of cloves.
- Take 1/2 teaspoon of sugar or coconut sugar (optional).
- Get A few of tablespoons of vinegar (or just enough to cover onion).
Steps to make Quick red onion pickle:
- Put the spices in a bowl and cover with the vinegar. I used Japanese vinegar but I sometimes use apple cider or Chinese. There’s a slight difference in flavour but it’s to your preference..
- Cut the onions into circles. As finely as possible, mine were a little thick this time - I will add another photo next time as they usually look better. Add the onions to the marinade and they will be ready to use in a couple of hours. An optional addition is to add a little boiled water to a little sugar and add to the mixture. This will make a slightly softer and sweeter pickle. I try to avoid sugar so I only add a little (if at all) but add to your taste..
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