Easiest Way to Prepare Homemade Egg Pepper Kuruma (Kongu Sytle)

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We hope you got insight from reading it, now let's go back to egg pepper kuruma (kongu sytle) recipe. You can have egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Provide of For Egg:.
2. Get 2 tsp of Peanut oil.
3. You need 4 of Eggs boiled and peeled.
4. Get 1 of Spring Curry leaves.
5. Prepare of For Masala.
6. You need 2 tbsp of Gingelly oil.
7. Use 2 tbsp of Black peppercorns.
8. Take 1 inch of Cinnamon.
9. Provide 2 tsp of Cumin seeds.
10. Use 1 tbsp of Coriander seeds.
11. Provide 1 tbsp of Poppy seeds.
12. Prepare 2 of spring Curry leaves.
13. Prepare 1/2 cup of Coconut.
14. Use 1/4 cup of Tamarind.
15. Get 2 of Big onions sliced.
16. Provide 2 of Tomatoes chopped.
17. Prepare of Enough Salt.
18. Get of To Temper:.
19. Provide 1 tbsp of Gingelly oil.
20. You need 1 of Onion sliced.
21. Use 1 tsp of Turmeric.

Steps to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour..
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame..
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. Serve hot with rice.

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