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We hope you got benefit from reading it, now let's go back to crunchy nile perch recipe. You can cook crunchy nile perch using 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crunchy Nile perch:
- Provide Slice of perch.
- Take of Flour.
- You need to taste of Salt and pepper.
- Take of Cayenne pepper.
Instructions to make Crunchy Nile perch:
- Marinade the perch to taste for 20 mins. Have a plate of flour and cayenne pepper ready.
- Double dip both sides... have a good covering.
- Fry on medium high for 8 mins.
- Flip... cook for another 8 mins... may get a tad smokey 😜.
- Serve with a couple of mini bell peppers... just for shitsngiggles... oh add a nice strong vinegar. Gives it some bite..
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