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Before you jump to Aubergine slice with bolognese topped with mozzarella!!! recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.
The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
One more thing you will want to make sure of is that your eating enough of is your vegetables as this will also be able to have a good effect on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you will need is broccoli. Something different you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to aubergine slice with bolognese topped with mozzarella!!! recipe. You can cook aubergine slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Aubergine slice with bolognese topped with mozzarella!!!:
- Provide 1 of Aubergine.
- Get 300 g of plum tomatoes.
- Prepare 2 of balls of mozzarella.
- You need handful of fresh chopped oregano.
- Get 1 tbsp of tomato purée.
- Use 1 tsp of dried oregano.
- Prepare 2-3 cloves of chopped garlic.
- Take 1 of bay leaf.
- Take 1 of beef stock cube.
- Use 1 of seeded red chili & finely chopped.
- Prepare 80 ml of red wine.
- You need 50 g of Parmesan.
Steps to make Aubergine slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red wine and 4 halved cherry tomatoes..
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red wine and 4 halved cherry tomatoes..
- With a sharp knife, slice the Aubergine into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet..
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella..
- Place them into the 200C° preheated oven, baking till the aubergine is soft, and the cheese is crispy. Cool down before serve....
- Can be eaten own it’s own, and great side dish to any kind roasted meat.
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