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We hope you got insight from reading it, now let's go back to pepperoni pizza pasta salad recipe. To cook pepperoni pizza pasta salad you need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Pepperoni pizza pasta salad:
- Take 16 oz of colored rotini (I used 12oz).
- Take 3/4 cup of olive oil.
- Take 3/4 cup of Parmesan cheese grated.
- You need 1/2 cup of red wine vinegar.
- You need 2 tsp of oregano.
- Get 1 tsp of garlic powder.
- Prepare 1 tsp of salt.
- Get 1/4 tsp of pepper.
- Get 8 oz of mozzarella cheese cubed.
- Prepare 8 oz of sharp cheddar cheese cubed.
- Use of cherry tomatoes halved.
- Prepare of Sliced black olives (optional).
- Get of pepperoni sliced ( I cut mine in half, can also use mini pepperoni.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like..
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool..
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper..
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving..
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time..
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