Simple Way to Prepare Perfect Chicken Piccata

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Before you jump to Chicken Piccata recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are several foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full also which can really help to make your mood better. Feeling starved can actually make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to chicken piccata recipe. To cook chicken piccata you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Piccata:

1. You need 1 1/2 of thin cut chicken breasts.
2. Take 1/4 cup of lemon juice.
3. You need 1/2 cup of white wine.
4. You need 1 cup of chicken stock.
5. Use 6 of thin slices of lemons.
6. Take 3 Tbsp of extra virgin olive oil.
7. Prepare 5 Tbsp of unsalted butter divided.
8. Take 2 Tbsp of Capers.
9. Take 3 tbsp of freshly chopped parsley.
10. Prepare of All purpose flour for breading.
11. Provide 1 of medium shallot chopped.
12. You need 2 of garlic cloves chopped.
13. Take to taste of Salt and pepper.

Instructions to make Chicken Piccata:

1. On medium high Heat, preheat the olive oil in a large deep nonstick skillet,Season the flour with salt and pepper. Dredge 2 tbsp of butter in the seasoned flour and set aside. Dredge the chicken breast into the flour shaking off any excess flour and set aside..
2. When the oil is hot add 1 Tbsp of butter, when the butter is melted add the chicken and cook for 3 to 4 minutes on each side or until the chicken is cooked through. (You might need to do this in batches) Remove the chicken from the pan and add the shallot in with the pan juices. Cook the shallot until soft and translucent about 2 minutes. Add garlic and cook for 30 seconds..
3. Add the wine and let it cook for 2 minutes, just until all the alcohol cooks out and the wine reduces by half. Add the chicken stock and 2 Tbsp of butter and season with salt and pepper. Cook until the liquids reduce by half about 5 to 6 minutes. Add the chicken back in with the liquids and add the capers, 2 Tbsp of the dredged butter and the lemon juice. Cook for 2 minutes or until the sauce thickens, add the parsley and lemon slices and cook for 30 seconds. Serve this amazing chicken piccata over your favorite pasta.
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