How to Make Homemade Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

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We hope you got insight from reading it, now let's go back to tahu merah masak pedas (spicy red tofu in seasoning) recipe. To cook tahu merah masak pedas (spicy red tofu in seasoning) you need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

1. Take 10 pieces of medium size tofu cut in half, fried.
2. Provide 2 of bay leaves.
3. Take 3 of kaffir lime leaves.
4. Use 2 of lemon grass, bruised.
5. Use 1/2 teaspoon of salt.
6. Use 1/2 teaspoon of peppercorns.
7. Use 1/2 teaspoon of stock powder.
8. You need 1 teaspoon of brown sugar.
9. Get 2 tablespoon of sweet soy sauce.
10. Take 400 ml of water.
11. Get 2-3 tablespoon of oil for sauted.
12. You need of Spices (ground) :.
13. Get 1 teaspoon of coriander.
14. Provide 4 cloves of garlic.
15. Use 5 of small shallot.
16. Get 2 cm of ginger.
17. Use 1 of tomatoes.
18. Take 1 cm of turmeric.
19. You need 7 of large red chillies.
20. Use 13 of bird's eye chilli.

Instructions to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling..
2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary..
3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like..

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