Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Korean Mozzarella Cheese balls recipe here. We also have wide variety of recipes to try.
Before you jump to Korean Mozzarella Cheese balls recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
A lot of us think that comfort foods are bad for us and that we have to avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for elevating your mood. This is because these nuts are high in magnesium, which helps to increase serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more of it in your brain, the happier you'll feel. Nuts, in addition to elevating your mood, can be a great protein source.
You can see, you don't need junk food or foods that are bad for you just so to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let's go back to korean mozzarella cheese balls recipe. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Korean Mozzarella Cheese balls:
- Provide 250 g of glutinous rice flour.
- Provide 100 g of all-purpose flour.
- Get 2 tablespoons of sugar.
- Use 1/8 tablespoon of baking soda.
- Get 1 teaspoon of salt.
- You need 1/2 cup of warm water.
- Take 4 tablespoons of butter.
- Take 400 g of mozzarella cheese cut into cubes (or string cheese).
- Provide 1 cup of cooking oil.
Instructions to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..
If you find this Korean Mozzarella Cheese balls recipe helpful please share it to your good friends or family, thank you and good luck.