Recipe of Award-winning Lasagne di pane caraseau e pesto di basilico

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We hope you got benefit from reading it, now let's go back to lasagne di pane caraseau e pesto di basilico recipe. To make lasagne di pane caraseau e pesto di basilico you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lasagne di pane caraseau e pesto di basilico:

1. Use 250 g of Sardinian bread.
2. Prepare 100 g of or so pesto.
3. Use of For pesto:.
4. You need of Good bunch of fresh basil leaves.
5. Prepare Clove of garlic.
6. Use of Pecorino and Parmesan cheese.
7. Provide of Few pine nuts.
8. Prepare of Olive oil.
9. Use 250 ml of vegetable stock.
10. You need 250 g of crescenza cheese (or another soft cheese, brie, Camembert).
11. Prepare 100 g of Parmesan.
12. Prepare of Olive oil.

Steps to make Lasagne di pane caraseau e pesto di basilico:

1. Open the bread and cheese, slice the cheese and set a side on a plate.
2. Make the pesto. Wash a good bunch of fresh basil. Whizz up with a clove of garlic, few pine nuts and olive oil. Add grated pecorino and Parmesan in equal amounts. Add some more oil and whizz again until nice and smooth.
3. Make the stock, pour into a rectangular tray. Have another tray near by. Dip the bread into the stock for 2-3 secs, put in the other tray. Start to layer the lasagne.
4. Add pesto, cheese and more Parmesan to each layer, continue dipping the bread, adding pesto and cheese, a spray of oil, until all ingredients are finished.
5. Final layer with a good amount of Parmesan.
6. Bake at 200 for about 20 mins :).

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