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We hope you got benefit from reading it, now let's go back to chargrilled red pepper pesto recipe. You can cook chargrilled red pepper pesto using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chargrilled red pepper pesto:
- You need 2 of red peppers (cubanelle).
- Take 30 g of pine nuts.
- Provide 2 of garlic gloves.
- Take Sprig of basil.
- Get 30 ml of olive oil plus some to brush peppers.
- You need of Smoked sea salt.
- You need of Black pepper.
Steps to make Chargrilled red pepper pesto:
- Brush peppers with olive oil.
- Place them on pre heated bbq on low - medium and cook them until soft for about 15 - 20 min.
- Toast the pinenuts and garlic on a tray on bbq on low heat until they change colour in to golden. About 5 min.
- All the ingridients place on chopping board. Sprinkle with sea salt and pepper and chop it up roughly. Blend it all up with adding olive oil..
- This can be added to pasta dishes and can be kept in the fridge for up to 2 weeks. I used pesto to flavour chicken fillets that I cooked on bbq. It gave them nice flavour but mostly it help them to stay moist..
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