Recipe of Homemade Traditional Pickled Beetroot

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We hope you got benefit from reading it, now let's go back to traditional pickled beetroot recipe. To make traditional pickled beetroot you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Pickled Beetroot:

1. Get 1 kg of beetroot.
2. Provide 650 ml of malt vinegar.
3. Provide 1 tsp of brown sugar.
4. You need 1 tsp of salt.
5. Use 1 tsp of black peppercorns.
6. Take 8 of cloves.
7. Prepare 2 of bay leaves.
8. You need 1/2 tsp of coriander seeds.
9. Take 1 tbsp of vegetable oil.

Instructions to make Traditional Pickled Beetroot:

1. Gather your ingredients together and then first, wash the beetroot in cold water.
2. Cut off the beetroot stems and discard, then sprinkle the bulbs with the vegetable oil and wrap in foil. Cook for 60 mins at 180C.
3. Lightly toast the peppercorns, coriander and cloves in a large saucepan on a low heat. You should get some fantastic aromas quickly!.
4. Next add all the malt vinegar, bay leaves and brown sugar to the saucepan and simmer on a low heat for 20 mins.
5. Once cooked, let the beetroot cool then carefully peel the skin off and chop them into rough bite sized pieces.
6. Put the salt into the bottom of a sterilised picking jar, then add the beetroot and pour the cooled vinegar over the top. Make sure to completely cover the beetroot with the vinegar.
7. Voila! You’re done. Store the jar in a cool place for at least a week or two, then enjoy!.

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