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We hope you got benefit from reading it, now let's go back to white hokkien mee with river prawn top sichuanpepper recipe. To make white hokkien mee with river prawn top sichuanpepper you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Use 1 of River Prawn.
- You need 2 tbsp of fine dice garlic and shallot /1 small red Chili pepper.
- Take 4 tbsp of oil.
- Get 2 bottle of Essence Of Chicken.
- Use 1 cup of water with 1 tsp Anchovies granules).
- You need 3 bowl of yellow noodle.
- Provide 3 bowl of Choy sum.
- Take 3 tbsp of fish sauce.
- Provide 1 tsp of white pepper.
- Use of sichuan peppercorns.
- Use 1 tbsp of Sichuan peppercorns.
- You need Dash of salt.
Steps to make White Hokkien Mee with River Prawn Top SichuanPepper:
- Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I.
- Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat..
- Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)..
- Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns..
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