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We hope you got benefit from reading it, now let's go back to fish and vegetable soup recipe. You can cook fish and vegetable soup using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fish And Vegetable Soup:
- You need 12 slice of ginger.
- Prepare 2 tbsp of sesame oil.
- Get 2 of pollock fillet or any fish fillet.
- Use of SEASONING OPTION.
- Use 1/2 tsp of salt and black pepper or szechuan peppercorn salt.
- Get of VEGETABLE OPTION.
- Prepare 4 cup of choi sum or green vegetable.
- You need of STOCK OPTION.
- Get 3 tbsp of Campbells Condensed beef soup.
- Take 3/4 cup of water.
- Get 1/2 tsp of salt.
- Prepare 3/4 tbsp of light soy sauce.
Instructions to make Fish And Vegetable Soup:
- With oil pan fried ginger slice and pollock fish fillet or any boneless fish fillet both side (season with salt and black pepper or (*** LG's Szechuan Peppercorn Salt ) then coat with cornstarch.
- Add choi sum or green vegetable of your choice and ( add Campbells Condensed beef soup with water) and bring it to a simmer then season with salt and light soy sauce then cover for 3 minutes.
- Serve immediately.
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