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We hope you got benefit from reading it, now let's go back to stewed nile perch recipe. To cook stewed nile perch you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Stewed Nile perch:
- Take 2 of Nile perch fish.
- Take 2 of medium sized onions.
- Use 3 of medium sized tomatoes.
- Use 1 of small capsicum, green in colour.
- Get of Cooking oil.
- Provide 1/2 cup of water.
- Prepare of Ginger and garlic.
- Provide leaves of Coriander.
- Use 1 pinch of salt.
Instructions to make Stewed Nile perch:
- Cut the tomatoes and capsicum together in one plate.Cut the onions separately in another plate.Put ginger and garlic in a mortar and hit till fine. Also cut coriander leaves in a separate plate..
- To the cooking pan add a little oil and allow it to cook for a minute then add the onions. Allow it to cook till brown,add mixture of ginger and garlic. Then you add the mixture of tomatoes and capsicum.Add a pinch salt then stir..
- Cover the pan and allow the mixture to cook for 2 minutes. Then add water and stir as it cooks and then add coriander leaves. Wait for some time then add the already fried Nile perch.Cover the pan to let it cook for some time before turning other sides of the fish..
- Serve while hot with ugali and skuma wiki..
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