Recipe of Perfect Been Curd and Dried Noodles Soup (Tahu Campur)

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We hope you got insight from reading it, now let's go back to been curd and dried noodles soup (tahu campur) recipe. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. You need 2 tablespoon of oil.
2. Provide 1 1/2 pieces of large been curd, fried and cut into pieces.
3. Take of Lettuce leave (optional).
4. Take 125 gram of noodles, blanched, drained.
5. Get 125 gram of beensprout, tailed, blanched and drained.
6. Get 100 gram of potatoes, boiled and sliced.
7. Use of Shallot and garlic, sliced and Fried (or use the ready one).
8. Get of Spices (ground).
9. Take 1 teaspoon of coriander.
10. Use 1/2 teaspoon of peppercorns.
11. Use 1/4 teaspoon of cumin,roasted.
12. Prepare 4 of shallots.
13. Use 2 cloves of garlic.
14. Provide of Salt and sugar.
15. Use 1 of .
16. Provide of For the soup :.
17. Provide 2 of salam leaves (bay leaves).
18. Get 1 cm of gingger, bruised.
19. Prepare 1 cm of galangal, bruised.
20. You need 1 of litter beef stock.
21. Provide 100 gram of meet, boiled until tender, cut into pieces.

Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):

1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil..
2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden..
3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown..
4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly..
5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley..

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