Easiest Way to Make Speedy Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu)

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We hope you got benefit from reading it, now let's go back to fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. You need 6 Pieces of bean curd cut into pieces.
2. Use 2 of salam leaves (bay leaves).
3. You need 3 tablespoon of oil.
4. Provide 3 of kaffir lime leaves.
5. Take 500 of water.
6. Use 100 ml of thickened coconut milk.
7. Take 400 grams of Tempe (fermented soy bean) cut into pieces.
8. Provide 1 of lemon grass, bruised.
9. Take 1 cm of galangal, bruised.
10. Take to taste of Salt, sugar.
11. Prepare of Spices (ground).
12. Prepare 1/4 teaspoon of peppercorns.
13. Take 1 teaspoon of coriander, roasted.
14. You need 4 of candlenuts, roasted.
15. Prepare 3 clove of garlic.
16. Take 1 of shallots (large).
17. Provide 1 teaspoon of turmeric.

Instructions to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):

1. Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant..
2. Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve..

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