Recipe of Ultimate Dry potato curry

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Before you jump to Dry potato curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that actually can improve your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Green tea is wonderful for moods. You were simply anticipating to read that here, weren't you? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this amino acid basically induces brain waves. This helps improve your mental energy while simultaneously calming your body. You already knew that green tea helps you become better. And now you are aware that it can help raise your mood too!

As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to dry potato curry recipe. You can have dry potato curry using 18 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Dry potato curry:

1. Get 400 gr of potatoes.
2. Prepare 100 gr of chopped tomatoes.
3. Prepare 70 gr of chopped onions.
4. Take 1/2 tsp of cumin seeds.
5. Use 1/2 tsp of fennel seeds.
6. Get 3 pods of cardamom.
7. Take 5-8 pcs of black peppercorn.
8. Prepare 1 pcs of bay leaf.
9. Take 1 pcs of green/red chili (orange chili).
10. Get of small pcs of galangal (optional).
11. Prepare 1 tsp of turmeric powder.
12. Provide 1 tsp of chili powder.
13. Prepare 1/2 tsp of coriander powder.
14. Prepare 1/2 tsp of cumin powder.
15. Use of salt.
16. Get of pepper.
17. Prepare of water.
18. Take 3 tbsp of cooking oil.

Instructions to make Dry potato curry:

1. Prepare the ingredients. Boil the potatoes in advance until well cooked..
2. In a pot/pan, heat 3 tbsp cooking oil. Add the cumin seeds, fennel seeds, bayleaf. Stir fry for 1 minute until aroma is out. Add the chopped onion..
3. Add the chopped tomatoes, add the powder mixture (chili powder, turmeric powder, coriander powder, cumin powder).
4. Mix them well. Lower the heat, cook the tomatoes until soft. Add some water if it is needed to avoid it get burned. Cook for 5 minutes..
5. Season it with salt and pepper..
6. Add the cooked potatoes. Mix it well in the sauce. Cook for 4-5 minutes until the potatoes get covered with sauce. Add drizzle water if it is needed but not too much..
7. Switch off the heat, serve the dry potato curry with roti. Roti recipe-- please refer to my egg paratha roll recipe..
8. Enjoy it..

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