Hello everybody, welcome to our recipe site, looking for the perfect Garganelli con zafferano e salsiccia recipe? look no further! We provide you only the best Garganelli con zafferano e salsiccia recipe here. We also have wide variety of recipes to try.
Before you jump to Garganelli con zafferano e salsiccia recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. Some foods actually do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, are wonderful for helping you combat depression. Just see to it that you do not throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you elevate your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Consume an egg and feel better!
So you see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try some of these instead!
We hope you got insight from reading it, now let's go back to garganelli con zafferano e salsiccia recipe. To cook garganelli con zafferano e salsiccia you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Garganelli con zafferano e salsiccia:
- Use 400 g of Garganelli pasta.
- Get 200 g of sausage meat.
- Provide of Small chopped shallot.
- Prepare of Few strands of saffron.
- Use to taste of Salt.
- Prepare of Glug of white wine.
- Get of Parmesan to serve if desired.
- Take of Olive oil.
Steps to make Garganelli con zafferano e salsiccia:
- Heat oil in a pan. Cook shallot until soft. Add sausage meat and brown.
- Add the wine and let it evaporate. Now add the saffron and a cup of water. Simmer for about 30 mins stirring frequently. Bring a pot of salted water to the boil and cook pasta according to instructions.
- Drain pasta al dente. Add to sauce and mix well. Serve with Parmesan if desired.
If you find this Garganelli con zafferano e salsiccia recipe useful please share it to your friends or family, thank you and good luck.