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We hope you got insight from reading it, now let's go back to cheesy pesto pull-apart recipe. To cook cheesy pesto pull-apart you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Cheesy pesto pull-apart:
- Provide 250 g of Tipo 00 flour.
- Use 1/2 tsp of salt.
- Take 1 tsp of yeast.
- Provide 150 ml of warm water.
- Prepare of Evoo.
- Take 100 g of pesto.
- Get 30 g of cheddar cheese.
- Use 30 g of mozzarella cheese.
Steps to make Cheesy pesto pull-apart:
- Mix flour, salt and yeast in bowl then pour in warm water and a teaspoon of evoo. Mix well. Kneed for 10 mins, then put in greased, covered bowl to rise for an hour.
- Kneed dough for a minute then divide in to 18 golf balls. Roll in a bowl with the pesto so all balls get well coated, then fill the bottom of a large cake tin, cover and let rise for another hour.
- Preheat oven to 180C/350F. Cover dough balls with mixed cheese and bake for 20-25 mins or until golden brown..
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