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Before you jump to Baked Pesto Tomatoes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
A lot of us think that comfort foods are bad for us and that we have to keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that really can improve your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Eggs, you might be astonished to discover, are great at battling depression. Just make sure that you don't get rid of the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try eating some eggs to jolly up!
As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to baked pesto tomatoes recipe. You can have baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked Pesto Tomatoes:
- Prepare 2 of big juicy ripe tomatoes.
- You need 2 tbsp of basil pesto.
- Prepare 1/2 tsp of mix of dry oregano & rosemary.
- You need 1/8 tsp of crushed garlic.
- Use 1 tsp of olive oil.
- Use As per taste of Salt.
Instructions to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes..
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes..
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course..
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