Recipe of Favorite Pesto Kaman Dhokla

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Before you jump to Pesto Kaman Dhokla recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

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It's not hard to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer also, which can help your mood too. Feeling starved can really make you feel awful! The reason these grains can improve your mood is that they are not difficult for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

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We hope you got benefit from reading it, now let's go back to pesto kaman dhokla recipe. You can have pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Pesto Kaman Dhokla:

1. Use 2 cup of besan.
2. Prepare 1/4 tsp of turmeric powder.
3. Use 2 tsp of ginger green chilly paste.
4. Take 1/2 tsp of salt.
5. Prepare 6 tbsp of powdered sugar.
6. Take 2 tbsp of oil.
7. Provide 1 of & 3/4 tsp baking soda.
8. Get 1 tsp of citric acid.
9. Provide 1 tsp of mustard seeds.
10. You need 1 tsp of lemon juice.
11. Provide 5 tsp of powdered sugar.
12. Use of Salt as per taste.
13. Prepare of Few green chillies.
14. Prepare 15-16 of basil leaves.
15. You need 5 of garlic cloves.
16. Take 2 tbsp of pine nuts.
17. You need 3 tbsp of Parmesan cheese.
18. Take 3 tbsp of olive oil.
19. You need 1/2 cup of water 3 times.

Instructions to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

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