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Before you jump to Vegetable Pickles or tsukemono recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let's go back to vegetable pickles or tsukemono recipe. To make vegetable pickles or tsukemono you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Pickles or tsukemono:
- Provide 1 of Daikon or Mooli.
- Prepare 1 of chinese cabbage.
- Provide of Vinegar mixture per 1 vegetable.
- Provide 1/2 cup of sugar.
- Prepare 3/4 cup of white vinegar.
- Provide 1 of lemon.
- Get 1 cup of warm water.
- You need Pinch of sea salt.
- Take 1-2 of big red chilli (optional).
Steps to make Vegetable Pickles or tsukemono:
- Use one daikon. Peel the skin off..
- Cut them into long chunks. Place them in a big container..
- To make pickling marinade. Combine sugar, salt and vinegar until the sugar dissolves. (You can add chilli at this at.
- Add some lemon and mix all..
- Pour the pickling marinade sauce in to the daikon. Cover with lid. Leave it over night at room temperature. Ready to eat after 6 hours or the next day..
- Do the same method with chinese canbage but cut your cabbage vertically..
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