Steps to Make Super Quick Homemade My Chicken Pesto Spaghetti

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My Chicken Pesto Spaghetti

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Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also provide potassium. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try using spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

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We hope you got insight from reading it, now let's go back to my chicken pesto spaghetti recipe. To cook my chicken pesto spaghetti you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Chicken Pesto Spaghetti:

  1. Provide 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
  2. You need Half of the breast of a small rotisserie chicken.
  3. Prepare 2 tbls of already made Pesto in a jar with olive oil.
  4. Take 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
  5. You need 1 tbls of Parmigiano Reggiano cheese grated.
  6. Get of Add 1/4 Tsp black cracked pepper.
  7. Use of Pine nuts to garnish but I used edible seeds with some nuts.

Steps to make My Chicken Pesto Spaghetti:

  1. Cook the pasta in a pot of salted boiling water..
  2. While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
  3. Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
  4. Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..

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