Recipe of Ultimate Mustard Pickles / Piccalilli

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mustard Pickles / Piccalilli recipe here. We also have wide variety of recipes to try.

Before you jump to Mustard Pickles / Piccalilli recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. In this post we're going to be going over foods that you ought to be eating that can help you stay in good health.

Now when it comes to the primary food items that you should have for dinner, you might want to be certain that you're eating lots of fish, particularly salmon, and lean protein. The great thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. Protein is vital for your diet, however you don't need to eat a lot, as a 3 ounces is all you actually need. In order to reduce your fat intake you really should cut off any visible fat before you prepare the meats.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to mustard pickles / piccalilli recipe. You can have mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mustard Pickles / Piccalilli:

1. Use 1 of kilo vegies (your choice but I use):.
2. Get half of cauliflower.
3. Prepare 1 of red and 1 green small pepper/capsicum.
4. You need 2-3 of zucchini and or cucumber.
5. You need 2-3 stalks of celery.
6. Take 1 of onion.
7. Use 1 tbspn of mustard powder.
8. Take 1 tbspn of curry.
9. Take 1/2 tbspn of tumeric.
10. Get of chili (I put a pinch of flakes but put more or leave out).
11. Provide of salt and pepper.
12. Provide 1.5 litres of water (to soak overnight).
13. Take 1/4 cup of salt (to soak overnight).
14. You need 750 ml of vinegar, white or cider. Cheap white vinegar works fine.
15. Provide 1-1.5 cups of sugar.
16. Get 1/2 of tspn rock or sea salt.
17. Take of cornflour (if needed).

Instructions to make Mustard Pickles / Piccalilli:

1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl..
2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight..
3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt..
4. Simmer til tender, about 20 minutes then drain and put aside..
5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper..
6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more..
7. When done, add the vegies and mix it all in..
8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year..

If you find this Mustard Pickles / Piccalilli recipe helpful please share it to your friends or family, thank you and good luck.