How to Make Award-winning Salmon Piccata

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Salmon Piccata

Before you jump to Salmon Piccata recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.

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Even though some of you like to have your snack foods, instead of reaching for the potato chips try getting some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your entire body will use these fatty acids as a foundation for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be produced by having these fatty acids within your diet.

For people who want to start living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to salmon piccata recipe. To cook salmon piccata you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Salmon Piccata:

  1. Take 1 of Salmon filets.
  2. You need 3 tbsp of butter.
  3. Use 1 tbsp of olive oil.
  4. Take 1 tsp of flour.
  5. Use 2 of lemons.
  6. Get 1/2 cup of chicken stock.
  7. You need 1 tbsp of capers.
  8. Take 1 of salt and pepper to taste.

Instructions to make Salmon Piccata:

  1. Melt 1 TBL of butter and oil in pan..
  2. Salt and pepper the salmon. Add to pan and cook on both sides until slightly pink on the inside. Remove from pan..
  3. Cook flour in leftover drippings. Add stock, juice from lemons, capers. Cook until slightly thickened..
  4. Remove from heat. Whisk in 2 TBL of butter..
  5. Pour sauce over salmon. Serve over rice..

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