Recipe of Any-night-of-the-week Pesto-cheese rolls

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Before you jump to Pesto-cheese rolls recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.

Green tea is truly great for your mood. You knew green tea had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain's focus while also loosening up the rest of your body. You knew that green tea helps you become better. And now you are aware that it can help improve your mood too!

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to pesto-cheese rolls recipe. To make pesto-cheese rolls you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pesto-cheese rolls:

1. Get 350 g of strong white flour.
2. Use 50 ml of olive oil.
3. Get 1 of egg.
4. Get 1-2 of large tbsp sour cream or cream freiche.
5. You need 20 g of fresh yeast or 10g dried yeast.
6. You need 1 tsp of salt.
7. Get 100 ml of tepid milk.
8. Use 2 tsp of sugar.
9. Use of Stuffing.
10. Take of Pesto.
11. You need of Grated cheese.
12. You need of Melted butter.

Steps to make Pesto-cheese rolls:

1. Whisk together the tepid milk sugar and yeast. Leave on side for a few minutes..
2. In a bowl mix together flour, olive oil, salt and 1 tbsp of cream freiche or sour cream. (The 2nd tbsp only needed if the dough seems to be hard) Now add the yeast milk and knead the dough for about 10 minutes, for about 5 minutes if you are using kitchenaid. You should have a nice light and semi sticky dough..
3. In a large bowl let it rise in a warm place for about 50min to an hour but until it’s at least double a size..
4. Cut the dough into two..
5. Roll them out one by one to a rectangular shape about 0.5 inch thick. Spread lightly some melted butter over the flat dough. Spread the pesto evenly and sprinkle grated cheese over it..
6. Roll them up from the longer side and cut them to triangle shapes. Put them on a baking tray leaving about an inch between them. (I used 2 trays but only put one tray at the time into the oven).
7. Egg wash the top and leave them to rest for about 20 minutes before baking them for 20 minutes on 200 Celsius degree on bottom and top setting. (No fan setting if possible).

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