Simple Way to Prepare Perfect Nile Perch Stew

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Nile Perch Stew

Before you jump to Nile Perch Stew recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this posting we're going to be going over foods that you should be eating that can help you stay in good health.

You must remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy body. Potassium is one of the things that you will find in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals when compared with other vegetables.

By following some of the suggestions above you will see that you can be living a healthier life. The pre packaged highly refined foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to nile perch stew recipe. To cook nile perch stew you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Nile Perch Stew:

  1. Get of Small fried Nile Perch/mbuta.
  2. Get of Chopped tomatoes.
  3. Provide of Chopped onions.
  4. Provide of Chopped green peppers.
  5. Get 1 pinch of salt.
  6. Provide of Cooking oil.

Steps to make Nile Perch Stew:

  1. Fry your onion till golden brown then add tomatoes.
  2. Cook till soft then add a little water for soup..
  3. Add a pinch of salt and then some green pepper. You can add some more ingredients if you want.
  4. Cook for 10-15mins then serve with Ugali and kienyeji.

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