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We hope you got benefit from reading it, now let's go back to fried mudfish with kachumbari recipe. To cook fried mudfish with kachumbari you only need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Fried Mudfish with Kachumbari:
- Use 2 of medium-sized mudfish(from the fish market).
- Prepare 2 of lemons.
- Get 1 of large onion.
- Prepare 2 of tomatoes.
- You need bunch of coriander.
- You need 3 cups of cooking oil.
- Use pinch of salt.
- Prepare 1 cup of baking flour.
Steps to make Fried Mudfish with Kachumbari:
- Thoroughly clean the fish and drain the water..
- Make thin slices on the fish so. Cut the lemon into halves and squeeze the lemon juice onto the fish..
- Coat the fish in the flour and set aside.
- Add the oil into a cooking pan. Allow for it to heat up..
- Add the fish in and fry till golden brown.turn and cook on both sides.
- Cut the tomatoes and onions in to pieces. Place in a bowl. Finely chop the coriander and add it in..
- Squeeze some lemon juice onto the kachumbari. Add some salt and allow to marinate for a few minutes..
- Serve hot with ugali..
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