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The ingredients needed to make Chicken stock with leftover chicken bones:
- Take 1 of chicken carcass or leftover bones from several legs, wings etc..
- You need 1 stalk of celery.
- Get 1 of onion.
- Use 1 of carrot.
- You need 2 of bay leaves.
- Take 1 tsp of black peppercorns, crushed (optional).
- Use 3-4 cloves of garlic, crushed (optional).
- Use 1 bunch of fresh thyme or 2-3 tsp dry.
Instructions to make Chicken stock with leftover chicken bones:
- Put everything in a big pot. Pour in enough water to cover the bones and veggies..
- Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started)..
- After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard..
- The broth should look golden and delicious :).
- Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling..
- One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower)..
- Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!.
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