Recipe of Any-night-of-the-week Panzanella - Tuscan Tomato & Bread Salad

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Before you jump to Panzanella - Tuscan Tomato & Bread Salad recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to panzanella - tuscan tomato & bread salad recipe. You can have panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Panzanella - Tuscan Tomato & Bread Salad:

1. Take 1 of medium cucumber.
2. Use 1 of small red onion.
3. Take 2 of tomatoes.
4. Use 3 cloves of garlic.
5. Use of salt and pepper.
6. Use 3 tbs of red wine vinegar.
7. Take 3 tbs of olive oil.
8. You need 5 of handsfulls of bread chucks. (sourdough).
9. Take 1 bunch of f basil leaves torn into pieces.

Instructions to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside.
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper..
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber..
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together..
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes..
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch..
7. Serve immediate..
8. Enjoy.

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