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We hope you got insight from reading it, now let's go back to pistachio thai pesto recipe. You can cook pistachio thai pesto using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pistachio thai pesto:
- Take 50 g of shelled pistachios.
- Get 40 ml of rapeseed oil.
- Prepare 10 ml of white rice vinegar.
- Use of Juice of 2 limes.
- Get of Small handfull of basil.
- Use of Small handfull of coriander.
- You need of Green chilli (optional).
Steps to make Pistachio thai pesto:
- Blend all up. If needed ad some water to thin it down.
- I had it with prawns and noodles.
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