Recipe of Award-winning Pistachio thai pesto

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Pistachio thai pesto

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We hope you got insight from reading it, now let's go back to pistachio thai pesto recipe. You can cook pistachio thai pesto using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Pistachio thai pesto:

  1. Take 50 g of shelled pistachios.
  2. Get 40 ml of rapeseed oil.
  3. Prepare 10 ml of white rice vinegar.
  4. Use of Juice of 2 limes.
  5. Get of Small handfull of basil.
  6. Use of Small handfull of coriander.
  7. You need of Green chilli (optional).

Steps to make Pistachio thai pesto:

  1. Blend all up. If needed ad some water to thin it down.
  2. I had it with prawns and noodles.

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