Recipe of Perfect Pasta with pistachio pesto and roasted tomatoes

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We hope you got insight from reading it, now let's go back to pasta with pistachio pesto and roasted tomatoes recipe. To make pasta with pistachio pesto and roasted tomatoes you only need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta with pistachio pesto and roasted tomatoes:

1. Take 500 g of short pasta.
2. Use Handful of fresh basil.
3. Use Clove of garlic.
4. Prepare of About 20 g of Parmesan (good sprinkle).
5. Use of About 20 g of unsalted, peeled pistachios.
6. Provide of Olive oil.
7. Take Handful of cherry tomatoes.
8. Prepare to taste of Salt.

Instructions to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side.
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto.
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :).
4. Yummy!.

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