Simple Way to Prepare Super Quick Homemade My Chilli Chicken, Mushroom & Potato Bake. 😊

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My Chilli Chicken, Mushroom & Potato Bake. 😊

Before you jump to My Chilli Chicken, Mushroom & Potato Bake. 😊 recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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If you decide that your health is important to you, you ought to take these suggestions to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to my chilli chicken, mushroom & potato bake. 😊 recipe. You can cook my chilli chicken, mushroom & potato bake. 😊 using 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook My Chilli Chicken, Mushroom & Potato Bake. 😊:

  1. You need 1 tbls of Chilli oil.
  2. You need 2 of Shallots Diced.
  3. Use 2 of Garlic Cloves Crushed.
  4. Get 2 of thin Chillies Diced.
  5. Use 1 of large Chicken Breast sliced thin lengthways.
  6. Get 1 Cup of Chicken broth or chicken stock.
  7. Use 1/2 tsp of Black cracked peppercorns.
  8. Use 1 tbls of fresh Basil.
  9. Prepare 5 tbls of mild Chedder Cheese.
  10. Provide of mix 1/2 cup milk 1 tsp flour.
  11. Get 2 of big potatoes cut into scallops leave skin on.

Instructions to make My Chilli Chicken, Mushroom & Potato Bake. 😊:

  1. Ingredients.
  2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds..
  3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring..
  4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir..
  5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes.
  6. Set aside off the heat with a lid on it..
  7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick..
  8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil..
  9. Cover with foil..
  10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked..
  11. Serve hot with some crusty Bread and Butter..

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