Easiest Way to Prepare Any-night-of-the-week Pesto and mozzarella twisted loaves

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Before you jump to Pesto and mozzarella twisted loaves recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Green tea is truly excellent for your mood. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know it can help you be happier as well!

You can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pesto and mozzarella twisted loaves recipe. To cook pesto and mozzarella twisted loaves you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pesto and mozzarella twisted loaves:

1. You need 500 g of strong white bread flour.
2. You need 7 g of sachet yeast.
3. Take 2 tsp of salt.
4. You need 150 ml of milk.
5. You need 150 ml of warm water.
6. Take of Some pesto.
7. Provide of Some mozzarella.

Steps to make Pesto and mozzarella twisted loaves:

1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed..
2. Turn out onto a lightly floured surface and knead for 10 minutes..
3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size..
4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet..
5. Add the pesto and spread around, leaving a 1cm gap from the edges..
6. Tear, cut or grate some mozzarella and scatter on the sheet..
7. Roll up and then cut lengthways down the middle.
8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough.
9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes.

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