Recipe of Any-night-of-the-week Pesto and mozzarella twisted loaves

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Pesto and mozzarella twisted loaves

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We hope you got insight from reading it, now let's go back to pesto and mozzarella twisted loaves recipe. To make pesto and mozzarella twisted loaves you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pesto and mozzarella twisted loaves:

  1. You need 500 g of strong white bread flour.
  2. Get 7 g of sachet yeast.
  3. Prepare 2 tsp of salt.
  4. Take 150 ml of milk.
  5. Use 150 ml of warm water.
  6. Prepare of Some pesto.
  7. Take of Some mozzarella.

Steps to make Pesto and mozzarella twisted loaves:

  1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed..
  2. Turn out onto a lightly floured surface and knead for 10 minutes..
  3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size..
  4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet..
  5. Add the pesto and spread around, leaving a 1cm gap from the edges..
  6. Tear, cut or grate some mozzarella and scatter on the sheet..
  7. Roll up and then cut lengthways down the middle.
  8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough.
  9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes.

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